Dinner

Amy's Broccoli Mushroom Chicken Bake is for Dinner.

Amy's Broccoli Mushroom Chicken Bake takes 20 minutes to prepare.

Amy's Broccoli Mushroom Chicken Bake takes 60 minutes to cook.

Amy's Broccoli Mushroom Chicken Bake makes 8 servings.

The ingredients for Amy's Broccoli Mushroom Chicken Bake are:

1 bag frozen broccoli
4 chicken breasts, no skin, cut into cubes
150 grams (about 2 cups) shredded colby and monterey jack cheese
1/2 cup cottage cheese
1 Can Kroger Cream of Chicken soup
1oz lemon juice
1/2 C seasoned bread crumbs

Here is how you make Amy's Broccoli Mushroom Chicken Bake:

Steam broccoli florets until tender. Place in bottom of 8 X 12 baking pan sprayed with butter spray. Cover with chicken. Mix soup, cottage cheese and lemon juice until smooth. Add mushrooms and 1 cup shredded cheese, then spread over chicken . Sprinkle bread crumbs and remaining cheese over top. Cover and bake for 45 minutes at 350 degrees. Remove lid and continue to bake for 15 minutes until bubbly.Makes 8 - 3x4 inch servings. Number of Servings: 8Recipe submitted by SparkPeople user AMYTERESE0303.

The nutritional information for Amy's Broccoli Mushroom Chicken Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.7

• Total Fat: 9.8 g
• Cholesterol: 91.7 mg
• Sodium: 550.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.8 g
• Protein: 36.9 g