Dinner

Broccoli-Chedder Chicken Bundles is for Dinner.

Broccoli-Chedder Chicken Bundles takes several minutes to prepare.

Broccoli-Chedder Chicken Bundles takes several minutes to cook.

Broccoli-Chedder Chicken Bundles makes 4 servings.

The ingredients for Broccoli-Chedder Chicken Bundles are:

8 boneless skinless chicken thighs (1 lb.)
1 cup frozen broccoli florets, thawed, chopped
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Here is how you make Broccoli-Chedder Chicken Bundles:

PREHEAT oven to 400?F. Place chicken thighs, smooth-sides down, on cutting board. Flatten slightly by pounding with meat mallet to 1/2-inch thickness. Top evenly with broccoli; sprinkle with cheese and bacon. ROLL up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks. Place coating mix in shallow bowl. Roll each chicken bundle in coating mix until evenly coated on all sides. Place, seam-sides down in single layer in foil-lined shallow baking pan. BAKE 25 to 30 min. or until chicken is cooked through (170?F). Remove and discard toothpicks before serving. Number of Servings: 4Recipe submitted by SparkPeople user TANYAANDD.

The nutritional information for Broccoli-Chedder Chicken Bundles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.0

• Total Fat: 14.8 g
• Cholesterol: 43.9 mg
• Sodium: 825.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.6 g
• Protein: 17.4 g