The recipe Broccoli Mushroom Chicken Tenders

Made From Scratch Recipes

Broccoli Mushroom Chicken Tenders recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Broccoli Mushroom Chicken Tenders!

Broccoli Mushroom Chicken Tenders

Broccoli Mushroom Chicken Tenders Recipe
Broccoli Mushroom Chicken Tenders

What Course Is Broccoli Mushroom Chicken Tenders?

Broccoli Mushroom Chicken Tenders is for Dinner.


How Long Does Broccoli Mushroom Chicken Tenders Recipe Take To Prepare?

Broccoli Mushroom Chicken Tenders takes 5 minutes to prepare.


How Long Does Broccoli Mushroom Chicken Tenders Recipe Take To Cook?

Broccoli Mushroom Chicken Tenders takes 35 minutes to cook.


How Many Servings Does Broccoli Mushroom Chicken Tenders Recipe Make?

Broccoli Mushroom Chicken Tenders makes 3 servings.


What Are The Ingredients For Broccoli Mushroom Chicken Tenders Recipe?

The ingredients for Broccoli Mushroom Chicken Tenders are:

6 skinless, boneless chicken tenderloins
2 cans 98% Fat Free Cream of Mushroom Soup
1/2 cup 2% milk
1.5 cups frozen chopped broccoli
1 can mushroom stems & pieces
Greek Seasoning
Extra Virgin Olive Oil


How Do I Make Broccoli Mushroom Chicken Tenders?

Here is how you make Broccoli Mushroom Chicken Tenders:

Brown chicken in olive oil, sprinkle with Greek Seasoning while browning. Place chicken in casserole dish.Add broccoli, mushrooms, soup & milk to skillet, stir & heat until well mixed.Pour sauce over chicken, cover & bake at 400? for 35 minutes.Serve over pasta or rice (not included in nutritional calculation)Serving Size: makes 3 servings (2 tenders each with sauce)Number of Servings: 3Recipe submitted by SparkPeople user FLUFFYWONKENOBE.


What's The Nutritional Info For Broccoli Mushroom Chicken Tenders?

The nutritional information for Broccoli Mushroom Chicken Tenders is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 9.5 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,200.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.3 g

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