Dinner

Cheesy Crock-Pot Chicken and Broccoli is for Dinner.

Cheesy Crock-Pot Chicken and Broccoli takes 30 minutes to prepare.

Cheesy Crock-Pot Chicken and Broccoli takes 300 minutes to cook.

Cheesy Crock-Pot Chicken and Broccoli makes 6 servings.

The ingredients for Cheesy Crock-Pot Chicken and Broccoli are:

3-4 boneless chicken breasts
1 can(s) cream of chicken soup
1 can(s) cream of cheddar soup
10.75oz. chicken broth
4oz. Water
1/2 tsp salt
1/4 tsp garlic powde
1 c light sour cream
6 c broccoli florets, cooked
1 c shredded cheddar cheese (optional)

Serve over rice and top with cheese if you like!

Here is how you make Cheesy Crock-Pot Chicken and Broccoli:

1 Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.2 When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.3 Serve over steamed rice and sprinkle with cheese.Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGIEMAE2424.

The nutritional information for Cheesy Crock-Pot Chicken and Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.2

• Total Fat: 11.7 g
• Cholesterol: 93.6 mg
• Sodium: 1,099.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.3 g
• Protein: 32.6 g