Dinner

Chicken Broccoli Fettucine Alfredo is for Dinner.

Chicken Broccoli Fettucine Alfredo takes 15 minutes to prepare.

Chicken Broccoli Fettucine Alfredo takes 30 minutes to cook.

Chicken Broccoli Fettucine Alfredo makes 12 servings.

The ingredients for Chicken Broccoli Fettucine Alfredo are:

2 boxes Pasta Roni Fettucine Alfredo
3 cups water
1 cup skim milk
1/2 cup (1 stick) unsalted butter
1 Tbsp olive oil
2 boneless skinless chicken breasts, cut into bite size pieces
1/2 bag frozen chopped broccoli

Here is how you make Chicken Broccoli Fettucine Alfredo:

Put the pasta roni pasta, sauce mix, butter, water & milk into a 4 qt saucepan over med high heat, bring to boil. put the olive oil in a large skillet & heat over med heat, add cubed chicken & cook til done (no longer pink). Add broccoli & chicken to pasta & stir well. cook for 20 to 25 minutes until pasta is done & chicken & broccoli are cooked through, stirring frequently. remove from heat & let stand for about 5 minutes for sauce to thicken. makes 12 3/4 cup servings. enjoy!Number of Servings: 12Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Chicken Broccoli Fettucine Alfredo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.1

• Total Fat: 11.4 g
• Cholesterol: 45.8 mg
• Sodium: 348.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.0 g
• Protein: 13.3 g