Dinner

Lower-Fat Slow Cooker Chicken and Broccoli Stroganoff is for Dinner.

Lower-Fat Slow Cooker Chicken and Broccoli Stroganoff takes several minutes to prepare.

Lower-Fat Slow Cooker Chicken and Broccoli Stroganoff takes several minutes to cook.

Lower-Fat Slow Cooker Chicken and Broccoli Stroganoff makes 6 servings.

The ingredients for Lower-Fat Slow Cooker Chicken and Broccoli Stroganoff are:

4 skinless, boneless chicken breast halves - cubed
2 tbsp Olive Oil
1 (.7 ounce) package dry Italian-style salad dressing mix
1 package frozen broccoli
1 (8 ounce) package fat-free cream cheese
1 (10.75 ounce) can condensed 98% fat-free cream of chicken soup

Here is how you make Lower-Fat Slow Cooker Chicken and Broccoli Stroganoff:

1. Put chicken, olive oil and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.2. Add cream cheese, broccoli and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.Number of Servings: 6Recipe submitted by SparkPeople user AMBERLYNNE.

The nutritional information for Lower-Fat Slow Cooker Chicken and Broccoli Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.8

• Total Fat: 10.4 g
• Cholesterol: 119.0 mg
• Sodium: 589.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.9 g
• Protein: 43.2 g