Dinner

Buffalo Chicken Mini Meatloaves is for Dinner.

Buffalo Chicken Mini Meatloaves takes 15 minutes to prepare.

Buffalo Chicken Mini Meatloaves takes 40 minutes to cook.

Buffalo Chicken Mini Meatloaves makes 10 servings.

The ingredients for Buffalo Chicken Mini Meatloaves are:

Olive oil spray
2/3 cup old fashioned oats
1/2 cup fat free milk
1/3 cup wing sauce, plus more to sprinkle on top
1 lb extra-lean ground chicken breast
1/4 cup finely chopped celery
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 large egg whites, lightly beaten
Sprinkle of Mrs. Dash, pepper, and garlic powder
1/2 cup crumbled, light feta cheese

Here is how you make Buffalo Chicken Mini Meatloaves:

Preheat oven to 350F. Lightly mist muffin tin with olive oil spray.Combine oats and milk in a medium size mixing bowl.Mix well.Let stand for 3 minutes or until oats are softened. Stir in hot sauce until well mixed. Add chicken, celery, carrots, onion, egg whites, and salt. With fork, mix ingredients well. Add blue cheese and gently mix.Transfer mixture to muffin tin. Sprinkle on a couple shakes of wing sauce and spread evenly. Bake 35 to 40 minutes or until chicken is no longer pink. Serving Size:?Makes 10 muffin-sized mini meatloaves.

The nutritional information for Buffalo Chicken Mini Meatloaves is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.5

• Total Fat: 6.0 g
• Cholesterol: 37.7 mg
• Sodium: 297.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.6 g
• Protein: 11.6 g