The recipe Healthy Buffalo Chicken Wings

Made From Scratch Recipes

Healthy Buffalo Chicken Wings recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Healthy Buffalo Chicken Wings!

Healthy Buffalo Chicken Wings

Healthy Buffalo Chicken Wings Recipe
Healthy Buffalo Chicken Wings

Baked Hot Wings - the healthy version

What Course Is Healthy Buffalo Chicken Wings?

Healthy Buffalo Chicken Wings is for Dinner.


How Long Does Healthy Buffalo Chicken Wings Recipe Take To Prepare?

Healthy Buffalo Chicken Wings takes 20 minutes to prepare.


How Long Does Healthy Buffalo Chicken Wings Recipe Take To Cook?

Healthy Buffalo Chicken Wings takes 60 minutes to cook.


How Many Servings Does Healthy Buffalo Chicken Wings Recipe Make?

Healthy Buffalo Chicken Wings makes 9 servings.


What Are The Ingredients For Healthy Buffalo Chicken Wings Recipe?

The ingredients for Healthy Buffalo Chicken Wings are:

4 lbs - Chicken wing sections
1/2 cup - Melted Butter
1/2 cup - Hot Sauce
3/4 cup - Tomato Sauce
1 1/2 Tablespoon - Chili Powder


How Do I Make Healthy Buffalo Chicken Wings?

Here is how you make Healthy Buffalo Chicken Wings:

- Preheat oven to 400 degrees F.- Bake wings in preheated oven for 45 minutes, or until cooked through and crispy.- Meanwhile, in a small bowl combine melted butter, hot sauce, tomato sauce and chili powder. Mix together.- When wings are baked, dip in sauce to coat well. Shake off excess and return coated wings to baking sheet. - Reduce oven temperature to 300 degrees F and bake for 10 minutes.- Broil chicken wings with sauce for the last 5 minutes.Take wings out of the oven and allow to cool.**Options**- If you like heat - add cayenne pepper or more hot sauce.- Unheathly version - deep fry until done.Makes 9 - 4 oz servings. Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user CCARTER127.


What's The Nutritional Info For Healthy Buffalo Chicken Wings?

The nutritional information for Healthy Buffalo Chicken Wings is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 33.2 g
  • Cholesterol: 194.6 mg
  • Sodium: 711.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.6 g

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