Dinner

Rachel's Buffalo Chicken Chile is for Dinner.

Rachel's Buffalo Chicken Chile takes 30 minutes to prepare.

Rachel's Buffalo Chicken Chile takes 10 minutes to cook.

Rachel's Buffalo Chicken Chile makes 12 servings.

The ingredients for Rachel's Buffalo Chicken Chile are:

cover bottom of stock pot with olive oil
2 lbs boneless chicken breast - cut up in pieces
1 lb of whole wheat macaroni = 6 cups cooked
carrots, celery, onion, garlic - chopped (1 cup each)
bayleaf
hotsauce (to your taste)
smoked paprika or cumin
chicken stock (about 1 cup)
tomato sauce (1 32 oz can)
Pour into casserole
top with spicy pepperjack cheese (about 1 cup)
and blue cheese crumbles
Put under broiler until cheese is melted

Here is how you make Rachel's Buffalo Chicken Chile:

The prep and cooking time are combined on top of stove, then pour into casserole and put under broiler to melt cheese for 10 minutes or until meltedNumber of Servings: 12Recipe submitted by SparkPeople user TOBEME.

The nutritional information for Rachel's Buffalo Chicken Chile is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.6

• Total Fat: 8.7 g
• Cholesterol: 19.8 mg
• Sodium: 404.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.3 g
• Protein: 11.1 g