The recipe A Pot of Chicken
A Pot of Chicken recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like A Pot of Chicken!
A Pot of Chicken
- What Course Is A Pot of Chicken?
- How Long Does A Pot of Chicken Recipe Take To Prepare?
- How Long Does A Pot of Chicken Recipe Take To Cook?
- How Many Servings Does A Pot of Chicken Recipe Make?
- What Are The Ingredients For A Pot of Chicken Recipe?
- How Do I Make A Pot of Chicken?
- What's The Nutritional Info For A Pot of Chicken?
- What Type Of Cuisine Is A Pot of Chicken?
- What Dietary Needs Does A Pot of Chicken Meet?
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I do this when I want a Sunday dinner but don't want to spend hours in the kitchen. Throw together a salad and whatever other sides you have on hand and its a hearty meal that is pretty cheap and waistline friendly. A hint, if you don't want to transfer it to the oven you can leave it in the pot and thicken the stock . What Course Is A Pot of Chicken?A Pot of Chicken is for Dinner. How Long Does A Pot of Chicken Recipe Take To Prepare?A Pot of Chicken takes 15 minutes to prepare. How Long Does A Pot of Chicken Recipe Take To Cook?A Pot of Chicken takes 40 minutes to cook. How Many Servings Does A Pot of Chicken Recipe Make?A Pot of Chicken makes 10 servings. What Are The Ingredients For A Pot of Chicken Recipe?The ingredients for A Pot of Chicken are: 1 or 2 bags of frozen boneless skinless chicken. I used a bag of small breasts and a bag of tenders.7-8 Russet potatoes, peeled and sliced I bag of baby carrots 3 tsp. of light butter 1/2 a sweet onion 1 oz of red wine If you like cooking with wine Season to taste with: Mrs. Dash Chicken Seasoning Mesquite Liquid Smoke Onion Powder Garlic Powder Grill Mates BBQ seasoning How Do I Make A Pot of Chicken?Here is how you make A Pot of Chicken: In a large pot on the stove place frozen chicken, water, red wine, seasoning, and the vegetables, excluding the onion. Boil for roughly 25 minutes or until the carrots start to soften and the chicken is done or almost completely done. Transfer all ingredients to a large roasting pan or cake pan. When transferring to the oven place butter and onion on top of chicken and vegetables and place in a 375 degree oven for about 20 minutes. Serving Size: Along with one serving of chicken, this makes roughly 10 1 cup servings of vegetables. Number of Servings: 10Recipe submitted by SparkPeople user MYLYNN1377.What's The Nutritional Info For A Pot of Chicken?The nutritional information for A Pot of Chicken is:
What Dietary Needs Does A Pot of Chicken Meet?The dietary needs meet for A Pot of Chicken is Low Fat |
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