Dinner

Rosewater Chicken is for Dinner.

Rosewater Chicken takes 5 minutes to prepare.

Rosewater Chicken takes 40 minutes to cook.

Rosewater Chicken makes 6 servings.

The ingredients for Rosewater Chicken are:

Butter, unsalted, 3 tbsp
Honey, .25 cup
Chicken Breast, no skin, 4 breast, bone and skin removed
rosewater 3 tbs

Here is how you make Rosewater Chicken:

Preheat oven to 350�F. Trim excess skin and fat from chicken parts; arrange on a rack in a large, shallow roasting pan. Melt the butter over low heat in a small, heavy pan. Add the honey; warm gently and stir until it is well combined with the butter. Turn off the heat and add rosewater, blending well. Brush chicken parts all over with this mixture. Roast the chicken for an hour, or until done, basting frequently with drippings or any remaining basting mixture. The chicken will darken considerably as the honey caramelizes. Don't be alarmed; it's delicious. Allow the chicken to rest for 10 minutes before serving. Number of Servings: 6Recipe submitted by SparkPeople user KELDRA1.

The nutritional information for Rosewater Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 7.7 g
• Cholesterol: 106.8 mg
• Sodium: 103.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.0 g
• Protein: 36.4 g

The dietary needs meet for Rosewater Chicken is Low Fat