Dinner

chicken cabbage rolls is for Dinner.

chicken cabbage rolls takes 30 minutes to prepare.

chicken cabbage rolls takes 20 minutes to cook.

chicken cabbage rolls makes 3 servings.

The ingredients for chicken cabbage rolls are:

-Cabbage, fresh, 3 leaf, large
- Chicken Breast, no skin, 1 breast, boneless & skinless
- choose red/yellow or orange bell pepper, 1 cup, strips
-Mushrooms, fresh, 0.5 cup pieces
- Onions, raw, .25 cup, chopped
- Parmesan Cheese, grated, .25 cup
-Kraft Zesty Italian Salad Dressing, 2 tbsp

Here is how you make chicken cabbage rolls:

Pre-heat oven at 350*F. Cook chicken breast in pan with 1tbsp of Italian dressing and slice into long slices. Add salt & pepper for flavor. Boil cabbage leafs for approx 5 minutes to soften. While boiling you should saute your other vegetables in olive oil. Place leafs in counter and stuff with chicken and veggie mix and roll. Place in non stick pan and drizzle with remaining Italian dressing and sprinkle Parmesan cheese. Place in oven for 20 mins.Serving Size: 3 rolls Number of Servings: 3Recipe submitted by SparkPeople user MARIELOUISE3.

The nutritional information for chicken cabbage rolls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 176.4

• Total Fat: 5.7 g
• Cholesterol: 52.2 mg
• Sodium: 337.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.7 g
• Protein: 23.1 g