Dinner

Chicken Cashew Korma is for Dinner.

Chicken Cashew Korma takes 20 minutes to prepare.

Chicken Cashew Korma takes 180 minutes to cook.

Chicken Cashew Korma makes 24 servings.

The ingredients for Chicken Cashew Korma are:

*Best Choice Boneless Skinless Chicken Breast (frozen), 24 oz (remove)
Onions, raw, 2 cup, chopped (remove)
*Cashew Nuts, Raw, 1.5 cup (remove)
*coconut milk canned 1/2 can, 4 serving (remove)
*Peppers, sweet, red, fresh, 2 cup, chopped (remove)
*Peanut Oil, 4 tbsp (remove)
6T Korma seasoning
salt and pepper to taste

Here is how you make Chicken Cashew Korma:

Saute onions, peppers and cashews in half the oil until onions are translucent. Add remaining oil and the chicken and continue to cook until the chicken is no longer pink. Add coconut milk, and spices, stir... let simmer 3-4 hours until chicken is fall-apart tender. Adjust salt and pepper as needed. Serve with Rice (Jasmine rice is great) and top with toasted coconut chips (optional). Serving Size: 24 1 cups servingsNumber of Servings: 24Recipe submitted by SparkPeople user PAIDIA.

The nutritional information for Chicken Cashew Korma is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.1

• Total Fat: 10.2 g
• Cholesterol: 13.7 mg
• Sodium: 83.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.5 g
• Protein: 7.9 g

Chicken Cashew Korma is Indian cuisine.