The recipe Quick Chicken Cassarole

Made From Scratch Recipes

Quick Chicken Cassarole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Quick Chicken Cassarole!

Quick Chicken Cassarole

Quick Chicken Cassarole Recipe
Quick Chicken Cassarole

By doing all the work ahead of time, this meal is a great predone dinner.

Quick Chicken Cassarole

What Course Is Quick Chicken Cassarole?

Quick Chicken Cassarole is for Dinner.


How Long Does Quick Chicken Cassarole Recipe Take To Prepare?

Quick Chicken Cassarole takes 20 minutes to prepare.


How Long Does Quick Chicken Cassarole Recipe Take To Cook?

Quick Chicken Cassarole takes 15 minutes to cook.


How Many Servings Does Quick Chicken Cassarole Recipe Make?

Quick Chicken Cassarole makes 8 servings.


What Are The Ingredients For Quick Chicken Cassarole Recipe?

The ingredients for Quick Chicken Cassarole are:

2 BL/SL chicken breasts
8 cups bowtie noodles
5 cups frozen veggies
1 small can of Condensed Cream of Mushroom soup with roased garlic


How Do I Make Quick Chicken Cassarole?

Here is how you make Quick Chicken Cassarole:

Cook chicken breasts (either grill or bake)Dice up chicken breasts.Cook noodles as directed on package - stop cooking just before it gets done (needs to still be a bit stiff)Defrost Veggies in microwaveMix all ingridients together and place in baking dish. Place dish in fridge.When it's time to cook dinner, just preheat the oven to 350*.While the oven is preheating, fix up any side dishes you want to go with it.Then, pop your yummy cassarole in the oven for about 10 min.Then serve, eat, and enjoy the time you saved by doing everything ahead of time.Number of Servings: 8Recipe submitted by SparkPeople user CORRELLIANKITTY.


What's The Nutritional Info For Quick Chicken Cassarole?

The nutritional information for Quick Chicken Cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 2.8 g
  • Cholesterol: 12.8 mg
  • Sodium: 470.9 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.6 g

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