Dinner

Biscuit Topped Chicken Casserole is for Dinner.

Biscuit Topped Chicken Casserole takes 15 minutes to prepare.

Biscuit Topped Chicken Casserole takes 40 minutes to cook.

Biscuit Topped Chicken Casserole makes 5 servings.

The ingredients for Biscuit Topped Chicken Casserole are:

8 oz cooked cubed/shredded chicken
3/4 C Carrots, cooked, chopped
3/4 C Green Beans, cooked
2 Tbsp Onion powder
1/2 C Fat Free Cream Cheese
1 Can Low-Fat, low-sodium Cream of Mushroom Condensed Soup
1/3 C Milk
1.5 cups cooked whole wheat egg noodles, 80% cooked
Salt, Pepper to taste
Tube of Refrigerator Country-Style Biscuits

Here is how you make Biscuit Topped Chicken Casserole:

Preheat oven to 400 FBeat cream cheese in large bowl until smooth. Add soup and milk. Stir. Add remaining ingredients. Stir. Transfer to greased 2 quart round casserole dish. Bake, uncovered, in 400F oven for about 25 minutes.Arrange biscuits on top of casserole. Bake, uncovered, for another 15 minutes until biscuits are golden brown.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user ICAN-DOTHIS.

The nutritional information for Biscuit Topped Chicken Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 254.9

• Total Fat: 2.4 g
• Cholesterol: 29.3 mg
• Sodium: 881.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.5 g
• Protein: 19.8 g

The dietary needs meet for Biscuit Topped Chicken Casserole is Low Fat