The recipe Broccoli and Chicken Casserole

Made From Scratch Recipes

Broccoli and Chicken Casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Broccoli and Chicken Casserole!

Broccoli and Chicken Casserole

Broccoli and Chicken Casserole Recipe
Broccoli and Chicken Casserole

Taken from Better Homes & Gardens, added peas and carrots.

What Course Is Broccoli and Chicken Casserole?

Broccoli and Chicken Casserole is for Dinner.


How Long Does Broccoli and Chicken Casserole Recipe Take To Prepare?

Broccoli and Chicken Casserole takes 30 minutes to prepare.


How Long Does Broccoli and Chicken Casserole Recipe Take To Cook?

Broccoli and Chicken Casserole takes 40 minutes to cook.


How Many Servings Does Broccoli and Chicken Casserole Recipe Make?

Broccoli and Chicken Casserole makes 12 servings.


What Are The Ingredients For Broccoli and Chicken Casserole Recipe?

The ingredients for Broccoli and Chicken Casserole are:

4ounces dried wheat pasta
2.5 cups chopped cooked chicken
1 10-package broccoli, thawed
1/2 chopped onions
1 10.75 ounce can condensed cream of mushroom soup
1/2 cup skim milk
1/2 cup shredded Swiss cheese
1 tsp dried basil
1/8 tsp pepper


How Do I Make Broccoli and Chicken Casserole?

Here is how you make Broccoli and Chicken Casserole:

Makes 6 servings1. Cook noodles according to package directions. Drain well.2. In a 2-quart casserole dish stir together noodles, chicken, broccoli, and green onions.3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.4. Bake, covered, at 350 degrees F for 40-45 minutes or until heated through.Number of Servings: 12Recipe submitted by SparkPeople user SANDYJ37.


What's The Nutritional Info For Broccoli and Chicken Casserole?

The nutritional information for Broccoli and Chicken Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 7.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 437.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 28.5 g

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