Dinner

Buffalo Chicken Tater Tot Casserole is for Dinner.

Buffalo Chicken Tater Tot Casserole takes 10 minutes to prepare.

Buffalo Chicken Tater Tot Casserole takes 30 minutes to cook.

Buffalo Chicken Tater Tot Casserole makes 8 servings.

The ingredients for Buffalo Chicken Tater Tot Casserole are:

32 ounces Chicken Breast (cooked), no skin, roasted
8 tbsp Margarine-like spread, Country Crock, regular
8 serving Wegman's tater puffs (8 pieces per serving)
24 tsp Frank's Original Red Hot Sauce
.5 cup, shredded Cheddar Cheese
3 oz Blue Cheese

Here is how you make Buffalo Chicken Tater Tot Casserole:

Melt margarine in the microwave, stir in Red Hot. Cut cooked chicken into bite sized pieces. Toss with sauce mixture and lay in the bottom of a 9x13 baking dish sprayed with cooking spray. Top with crumpled blue cheese, then layer tater tots evenly on top.Bake at 400 until the tater tots have browned. If necessary, use broiler to crisp them. Top with cheddar cheese and return to oven until melted. Can be garnished with chopped celery, not included in nutrition data.Serving Size:?1/8 Recipe

The nutritional information for Buffalo Chicken Tater Tot Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 413.2

• Total Fat: 22.4 g
• Cholesterol: 85.7 mg
• Sodium: 1,372.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.0 g
• Protein: 31.7 g

The dietary needs meet for Buffalo Chicken Tater Tot Casserole is Gluten Free