Dinner

Chicken all in one casserole is for Dinner.

Chicken all in one casserole takes 30 minutes to prepare.

Chicken all in one casserole takes 70 minutes to cook.

Chicken all in one casserole makes 8 servings.

The ingredients for Chicken all in one casserole are:

8 servings boneless, skinless chicken breast, cooked and cut into small bite size pieces

1 pkg Ore Ida hash browns, I used the pepper and onion version (20-26 oz size)

1 pkg broccoli, 14 oz size

1 pkg California style (broccoli, cauliflower and carrots) 16 oz size

1 can reduced fat cream of mushroom soup

1 can reduced fat cream of chicken soup

1 cup chicken broth

french fried onions for topping (optional and not included in nutritional info)

Here is how you make Chicken all in one casserole:

Spray a deep 9X13 baking dish with nonstick spray and add thawed hash browns. Layer evenly over bottom of pan. Add veggies, layer evenly. Add chicken. Mix soups and broth and pour evenly over chicken, veggies and hash browns.Bake an hour at 375 degrees COVERED. Uncover and add french fried onions if desired. Bake an additional 10 minutes.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Chicken all in one casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.6

• Total Fat: 4.7 g
• Cholesterol: 81.3 mg
• Sodium: 988.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.8 g
• Protein: 30.5 g