Dinner

Chicken and Broccoli Crisp Casserole is for Dinner.

Chicken and Broccoli Crisp Casserole takes 20 minutes to prepare.

Chicken and Broccoli Crisp Casserole takes 10 minutes to cook.

Chicken and Broccoli Crisp Casserole makes 4 servings.

The ingredients for Chicken and Broccoli Crisp Casserole are:

2 Boneless Chicken Breasts, diced (1" cubes)
2 cups chopped Broccoli
1 can (10.75 oz.) condensed Cream of Broccoli Soup
1/3 cup Skim Plus Milk
1 cup shredded Cheddar Cheese
2 tbsp. butter
4 tbsp. Bread Crumbs

Here is how you make Chicken and Broccoli Crisp Casserole:

Preheat oven to 450. Cook broccoli in boiling water. While broccoli is cooking pan fry cubbed chicken in 3 tbsp. Olive Oil. Once broccoli is cooked, drain and place in casserole dish. Cover with cooked chicken. In a small bowl mix milk and condensed Cream of Broccoli Soup and pour over chicken and broccoli, then cover with shredded Cheddar Cheese. Mix melted butter and Bread Crumbs. Sprinkle over top and cook for about 15 minutes. Tastes great over some rice!Number of Servings: 4Recipe submitted by SparkPeople user KRISTINALYNN24.

The nutritional information for Chicken and Broccoli Crisp Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.1

• Total Fat: 22.3 g
• Cholesterol: 127.0 mg
• Sodium: 966.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.6 g
• Protein: 40.3 g