Dinner

Chicken Artichoke Casserole is for Dinner.

Chicken Artichoke Casserole takes 15 minutes to prepare.

Chicken Artichoke Casserole takes 30 minutes to cook.

Chicken Artichoke Casserole makes 8 servings.

The ingredients for Chicken Artichoke Casserole are:

6 chicken thighs (no skin no bone)
1/2 package tater tots
1 tbs garlic
I can 98 percent fat free Cream of Chicken soup
1 can French Onion Soup
2 cans artichoke bottoms or about 14 oz frozen
1 cup frozen broccoli florets
2/3 cup water
200 grams (7 oz) of 2% shredded cheese

Here is how you make Chicken Artichoke Casserole:

Chop Chicken into bite size chunksChop broccoli if neededChop artichokes if needed into bite size chunksThen add all ingredients (except Cheese) into a 9 X 13 casserole dishGive it a good stir.Bake at 350 degrees for 30-40 minutesor until chicken is thoroughly cooked.Check at about 15 mintues and give another stir.Add cheese the last 10 minutes of cooking time.Serves 8 to 10Number of Servings: 8Recipe submitted by SparkPeople user SCHOOLMARM32.

The nutritional information for Chicken Artichoke Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.0

• Total Fat: 10.1 g
• Cholesterol: 58.9 mg
• Sodium: 807.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.8 g
• Protein: 20.5 g