Dinner

Chicken Enchiladas Casserole - Lower Fat Version is for Dinner.

Chicken Enchiladas Casserole - Lower Fat Version takes 25 minutes to prepare.

Chicken Enchiladas Casserole - Lower Fat Version takes 35 minutes to cook.

Chicken Enchiladas Casserole - Lower Fat Version makes 12 servings.

The ingredients for Chicken Enchiladas Casserole - Lower Fat Version are:

6 chicken breasts
24 corn tortillas
1 cup low-fat sour cream
1 can cream of chicken, 98% fat-free
1 can chicken broth
2 cans green chiles
1 cup shredded low-fat cheddar cheese

Here is how you make Chicken Enchiladas Casserole - Lower Fat Version:

Cook and dice chicken. Heat sour cream, cream of chicken, chicken broth and green chiles in a large saucepan. Add chicken and heat through.In a 9x13 pan, layer 6 tortillas, chicken mixture and sprinkle cheddar cheese. Do this four times.Bake at 375° for 35 minutes.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JAZZSIREN.

The nutritional information for Chicken Enchiladas Casserole - Lower Fat Version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 359.7

• Total Fat: 10.2 g
• Cholesterol: 92.1 mg
• Sodium: 732.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.7 g
• Protein: 37.0 g

Chicken Enchiladas Casserole - Lower Fat Version is Mexican cuisine.