Dinner

Chicken-N-Dumplin Casserole is for Dinner.

Chicken-N-Dumplin Casserole takes 45 minutes to prepare.

Chicken-N-Dumplin Casserole takes 30 minutes to cook.

Chicken-N-Dumplin Casserole makes 10 servings.

The ingredients for Chicken-N-Dumplin Casserole are:

1 whole chicken (about 3lbs) boiled, bone & skin removed
1 can 98% fat free Cream of Chicken Soup
1 can 98% fat free Cream of Mushroom Soup
1 8 oz. bag frozen mixed vegetables
1 bag No Yolks Egg Noodles (dumplings)
1 1/2 c. 1% Milk
1 tbsp Onion Powder
1 tbsp Black Pepper
1 tbsp Salt
1 c. crushed croutons (optional)

Here is how you make Chicken-N-Dumplin Casserole:

Boil chicken in plain water until meat starts to pull away from the bones. Pour stock into separate pan, just enough to cook noodles. Allow the chicken to cool and remove skin and bones. In the meantime, cook egg noodles until tender. Drain. Combine chicken, egg noodles, soups, milk, vegetables, and seasonings in a large casserole dish. Mix thoroughly. You can add a topping to this dish such as, crushed croutons, bread crumbs or parmesan cheese. Bake at 425 degrees for about 30 min or until bubbling. Allow to cool for a few minutes; sauce will thicken as it stands. Makes approx 10 - 12 servings 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JLLUTZ2211.

The nutritional information for Chicken-N-Dumplin Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.9

• Total Fat: 4.8 g
• Cholesterol: 66.1 mg
• Sodium: 11,657.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.2 g
• Protein: 23.7 g

The dietary needs meet for Chicken-N-Dumplin Casserole is Low Fat