Dinner

Chicken Noddle Casserole is for Dinner.

Chicken Noddle Casserole takes 30 minutes to prepare.

Chicken Noddle Casserole takes 30 minutes to cook.

Chicken Noddle Casserole makes 10 servings.

The ingredients for Chicken Noddle Casserole are:

* 4 skinless, boneless chicken breast halves
* 12 ounces egg noodles
* 1 (10.75 ounce) can condensed cream of mushroom soup (98% fat free)
* 1 (10.75 ounce) can condensed cream of chicken soup (98% fat free)
* 1 cup sour cream (fat free)
* salt to taste
* ground black pepper to taste
* 1 cup crumbled buttery round crackers (optional)
* 1/2 cup butter (optional)

Here is how you make Chicken Noddle Casserole:

1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles. 2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish. 3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers. 4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.Number of Servings: 10Recipe submitted by SparkPeople user NEWDLES.

The nutritional information for Chicken Noddle Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 359.7

• Total Fat: 12.8 g
• Cholesterol: 115.9 mg
• Sodium: 326.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.1 g
• Protein: 28.4 g