Dinner

Chicken Penne Casserole is for Dinner.

Chicken Penne Casserole takes 30 minutes to prepare.

Chicken Penne Casserole takes 45 minutes to cook.

Chicken Penne Casserole makes 14 servings.

The ingredients for Chicken Penne Casserole are:

4 to 5 chicken breast halves
1/4 of onion chopped
1 tsp garlic
3 tsp oil
1 16oz package of Penne Rigata Pasta
chicken base for broth
2tbsp corn starch
1 package frozen green beans
1 C chopped carrots
2 cans tomato soup
1 can cream of chicken and mushroom soup
1.5 cups of shredded cheese blend
1 6 oz package of provolone cheese

Here is how you make Chicken Penne Casserole:

Chop chicken breast into bite size pieces and brown in pot with the 3 tbsp of oil and onion and garlic. While that is cooking through start water boiling for the penne pasta. Once chicken is almost done add green beans and chopped carrots to the pot. Make about 2 cups of chicken broth by using some of the boiling water from the noodles and mixing that with about 3tsp of chicken base. add about 2 tbsp of corn starch to the broth and pour over the chicken and vegetables.Add 2 cans of tomato soup and 1 can of cream of chicken and mushroom soup with 3 cans of water to mixture. Continue boiling until carrots are tender. Add Penne Pasta to the mixture and stir. Divide into 2 deep baking dishes and mix 3/4 cup of shredded cheese into mixture. Top each baking dish with 4 slices of provolone cheese and bake at 350 degrees for approx 15 to 20 minutes or until browned on top.Number of Servings: 14Recipe submitted by SparkPeople user CTEMPORADO.

The nutritional information for Chicken Penne Casserole is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 307.0

• Total Fat: 13.0 g
• Cholesterol: 37.7 mg
• Sodium: 837.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.8 g
• Protein: 18.5 g