Dinner

Chicken, Potato and Veggie Casserole is for Dinner.

Chicken, Potato and Veggie Casserole takes 10 minutes to prepare.

Chicken, Potato and Veggie Casserole takes 25 minutes to cook.

Chicken, Potato and Veggie Casserole makes 4 servings.

The ingredients for Chicken, Potato and Veggie Casserole are:

1 can, 10.75 oz, cream of chicken soup
1/2 cup skim milk
1 1/2 tsp garlic powder
1 can chicken, 12.5 oz, rinsed and drained
2 cups frozen mixed vegetables (corn, carrots, and green beans)
400g red potatoes (approx. 4 small or 2-3 medium or large), cubed
2 tbsp plain bread crumbs

Here is how you make Chicken, Potato and Veggie Casserole:

In a large bowl, combine chicken, vegetables, and potatoes. Pour 1/2 cup skim milk into a 2 or 3 cup graduated measuring cup, then stir in cream of chicken soup until smooth. Add garlic powder to soup mixture and stir. Pour liquid into bowl with chicken and vegetables and stir gently.Transfer casserole mixture to 2-quart casserole dish and sprinkle breadcrumbs over top. Cover with foil and bake at 425 for 25 minutes. Uncover and bake for 10 more minutes to brown breadcrumbs.Number of Servings: 4Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Chicken, Potato and Veggie Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.2

• Total Fat: 6.3 g
• Cholesterol: 53.6 mg
• Sodium: 1,169.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 3.0 g
• Protein: 23.6 g