Dinner

Chicken Zucchini Casserole is for Dinner.

Chicken Zucchini Casserole takes 25 minutes to prepare.

Chicken Zucchini Casserole takes 40 minutes to cook.

Chicken Zucchini Casserole makes 8 servings.

The ingredients for Chicken Zucchini Casserole are:

3 boneless chicken breasts, cooked, cubed
1 box Stove Top stuffing
1 can reduced fat Cream of Chicken soup
1/2 cup light Sour Cream
3/4 cup butter, melted
1 cup shredded carrot
2 cups diced zucchini and/or squash
2 cups frozen corn
1/2 diced onion
garlic, sage, pepper to taste

Here is how you make Chicken Zucchini Casserole:

Pre-heat oven to 350.Cook chicken until mostly done. Cube, set aside. Saute zucchini/squash and onion for 5 minutes.Melt butter and stir with stuffing mix. Set aside 1/4 of the mixture for topping.Mix together the chicken, sour cream, soup, carrots, zucchini, corn, onion and 3/4 stuffing mixture. Layer on the bottom of a greased 9x12 casserole dish. Top with the rest of the stuffing mixture and bake uncovered for 45 mins or until bubbly. Makes 8 - 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CREATIVECOLORS.

The nutritional information for Chicken Zucchini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.7

• Total Fat: 21.7 g
• Cholesterol: 107.2 mg
• Sodium: 596.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.8 g
• Protein: 24.6 g