Dinner

Crock Pot Lemon/Garlic Chicken Casserole is for Dinner.

Crock Pot Lemon/Garlic Chicken Casserole takes 20 minutes to prepare.

Crock Pot Lemon/Garlic Chicken Casserole takes 360 minutes to cook.

Crock Pot Lemon/Garlic Chicken Casserole makes 5 servings.

The ingredients for Crock Pot Lemon/Garlic Chicken Casserole are:

* Chicken Thigh, 8 thigh, bone and skin removed
* *Campbell's Cream of Chicken Soup (98% fat free), 1 cup
* Garlic, 3 cloves
* Juice of one (1) Lemon
* Water, tap, .25 cup (8 fl oz)
* Oregano, ground, 1 tbsp
* Pepper, black, 1 tbsp
* *Extra Light Olive Oil, 1 tbsp
* Lower Sodium Stove Top Stuffing Mix, 1 Box
* I Can't Believe It's Not Butter, Original Buttery Spray, 1/4 cup
* Parsley, 2 tbsp

Here is how you make Crock Pot Lemon/Garlic Chicken Casserole:

Remove skin from thighs.Place in bottom of slow cooker. Mix Oregano, Olive Oil, Water, Soup, Pepper, Garlic and Lemon Juice. Pour into Crockpot and coat chicken.Mix butter and stuffing and place on top of chicken mixture to create a kind of crust..Cook on LOW for 6 hours. Enjoy!Feel free to add green beans, peas, carrots, and other frozen veggies for added nutrition. Just remember to add them to your tracker.I add them separate cuz I have a picky toddler!Number of Servings: 5Recipe submitted by SparkPeople user DOPEYD73.

The nutritional information for Crock Pot Lemon/Garlic Chicken Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 280.3

• Total Fat: 9.2 g
• Cholesterol: 96.5 mg
• Sodium: 786.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.8 g
• Protein: 25.8 g