Dinner

Crunchy Chicken and Noodle Casserole is for Dinner.

Crunchy Chicken and Noodle Casserole takes 10 minutes to prepare.

Crunchy Chicken and Noodle Casserole takes 25 minutes to cook.

Crunchy Chicken and Noodle Casserole makes 4 servings.

The ingredients for Crunchy Chicken and Noodle Casserole are:

1 can (10 3/4 oz.) Cream of Mushroom Soup (Healthy Request)
1/2 cup milk
1/4 tsp. ground black pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup french fried onions

Here is how you make Crunchy Chicken and Noodle Casserole:

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2-qt. casserole.2. Bake at 400 degrees for 25 min. or until hot. Stir.3. Top with onions.Number of Servings: 4Recipe submitted by SparkPeople user MARTAJEAN.

The nutritional information for Crunchy Chicken and Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.5

• Total Fat: 11.2 g
• Cholesterol: 87.6 mg
• Sodium: 544.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.1 g
• Protein: 28.3 g