Dinner

Filipino Chicken and Veggie Casserole (Nilaga) is for Dinner.

Filipino Chicken and Veggie Casserole (Nilaga) takes 10 minutes to prepare.

Filipino Chicken and Veggie Casserole (Nilaga) takes 45 minutes to cook.

Filipino Chicken and Veggie Casserole (Nilaga) makes 4 servings.

The ingredients for Filipino Chicken and Veggie Casserole (Nilaga) are:

* Chicken Breast, no skin, 16 ounces
* Onions, raw, 0.5 cup, chopped
* *Potato, raw, 1 large (3" to 4-1/4" dia.)
* Banana, fresh, 1 cup, sliced
* *Fish Sauce, 1 tbsp
* Cabbage, fresh, 0.5 head, small (about 4-1/2" dia)
4 cups Water
1/4 tsp salt
1/2 tsp pepper

Here is how you make Filipino Chicken and Veggie Casserole (Nilaga):

1 Place onion, chicken, water in large stockpot and bring to boil. Lower heat and simmer 20 minutes2. Add potatoes - simmer 5 min. 3. Add Banana simmer 10 more minutes4. Season with fish sauce, pepper, salt.5. Add cabbage and cook 2 more minutes.For fish sauce dip: 1/4 cup fish sauce, 1 tbsp lime juiceMay serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user BRIGHTWINTER.

The nutritional information for Filipino Chicken and Veggie Casserole (Nilaga) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.7

• Total Fat: 2.0 g
• Cholesterol: 65.7 mg
• Sodium: 443.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.3 g
• Protein: 30.1 g

Filipino Chicken and Veggie Casserole (Nilaga) is Asian cuisine.