Dinner

Loaded Cauliflower and Chicken Casserole is for Dinner.

Loaded Cauliflower and Chicken Casserole takes 20 minutes to prepare.

Loaded Cauliflower and Chicken Casserole takes 30 minutes to cook.

Loaded Cauliflower and Chicken Casserole makes 8 servings.

The ingredients for Loaded Cauliflower and Chicken Casserole are:

3 boneless, skinless chicken breasts, cooked & cubed
2 heads cauliflower
8 ounces cheddar cheese, shredded
8 ounces Monterey Jack cheese, shredded
2 bundles green onions, sliced
3 ounces bacon pieces
1 clove garlic, minced
Salt & pepper

Here is how you make Loaded Cauliflower and Chicken Casserole:

1. Preheat oven to 350 degrees.2. Steam cauliflower until tender.3. Meanwhile, combine cheeses in a large bowl. Remove ? of cheese and set aside. Stir chicken, green onions, bacon, and garlic into remaining cheese.4. Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9x13 glass baking dish. Top with additional cheese.5. Cover with foil and bake for 25 minutes.6. Remove foil and bake for an additional 5 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Loaded Cauliflower and Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.3

• Total Fat: 24.1 g
• Cholesterol: 126.2 mg
• Sodium: 559.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.8 g
• Protein: 41.5 g

The dietary needs meet for Loaded Cauliflower and Chicken Casserole is Low Carb