Dinner

Mexi-chicken casserole is for Dinner.

Mexi-chicken casserole takes several minutes to prepare.

Mexi-chicken casserole takes several minutes to cook.

Mexi-chicken casserole makes 10 servings.

The ingredients for Mexi-chicken casserole are:

Beans, black, 1.5 cup (1 can rinsed)
Yellow Sweet Corn, Canned, 1.5 cup (1 can drained)
Bread stuffing, cornbread, dry mix, .4 oz
Green Peppers, 1 cup, chopped
Onions, raw, 1 cup, chopped
*Green Chili Peppers, canned, .25 cup
Cheddar Cheese, 2 cup, shredded
Sour Cream, reduced fat, 1 cup
Kraft Mayo Light Mayonnaise, 2 tbsp
2 packs taco seasoning (4 tbsp)
1 tsp Cumin

Here is how you make Mexi-chicken casserole:

Cook chicken, peppers and onions. Drain chilis, rinse and drain black beans. Mix all other ingredients together.Layer chicken on the bottom of a casserole dish (9 x 13), top with mixture. Bake @ 400 for 15 minutes, cover with the chedder, bake for another 10 minutes.Cut into 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NICA717.

The nutritional information for Mexi-chicken casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.5

• Total Fat: 12.5 g
• Cholesterol: 41.4 mg
• Sodium: 454.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.9 g
• Protein: 13.7 g