Dinner

MOM'S POTATOE CHICKEN CASSEROLE is for Dinner.

MOM'S POTATOE CHICKEN CASSEROLE takes 15 minutes to prepare.

MOM'S POTATOE CHICKEN CASSEROLE takes 45 minutes to cook.

MOM'S POTATOE CHICKEN CASSEROLE makes 8 servings.

The ingredients for MOM'S POTATOE CHICKEN CASSEROLE are:

4 LBS CHICKEN BREAST (BONELESS SKINLESS) CUT IN BITE SIZE PIECES
1 C CHOPPED ONION
3 CLOVES GARLIC
SAUTEE ALL IN 1T OLIVE OIL TILL CHICKEN IS NO LONGER PINK

MEANWHILE
SLICE 6 POTATOES AND PUT IN BOTTOM OF 15x11 PAN TOP WITH FAMILY SIZE BAG OF BROCCOLI
TOP WITH CHICKEN

MIX
1 CAN CREAM OF CHICKEN SOUP
1 CAN CREAM OF MUSHROOM SOUP (OR TWO OF EITHER)
1 CUP MILK
2 CUPS SOUR CREAM

(ALL ARE AVAILABLE LOW OR NONFAT, I MADE THIS WITH 1 CAN LOW FAT SOUP AND 1 REGULAR AND REGULAR SOUR CREAM)

POUR MIXTURE OVER CHICKEN
TOP WITH 2 CUPS GRATED CHEESE

BAKE AT 375 FOR 45 MINUTS

Here is how you make MOM'S POTATOE CHICKEN CASSEROLE:

8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user JOLINNA.

The nutritional information for MOM'S POTATOE CHICKEN CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.0

• Total Fat: 23.0 g
• Cholesterol: 80.1 mg
• Sodium: 748.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 7.1 g
• Protein: 26.0 g