Dinner

Quick Chicken Casserole is for Dinner.

Quick Chicken Casserole takes 5 minutes to prepare.

Quick Chicken Casserole takes 15 minutes to cook.

Quick Chicken Casserole makes 2 servings.

The ingredients for Quick Chicken Casserole are:

4 oz. whole wheat pasta
2 oz. canned chicken
1 slice cheddar cheese
3/4 cup frozen peas
5 baby carrots
1/2 cup cream of mushroom soup

Here is how you make Quick Chicken Casserole:

Cook noodles according to package instructions.Heat oven to about 375 degrees Fahrenheit.While noodles are boiling, mix chicken, frozen peas, and carrots in a small bread pan or casserole dish.Add cooked noodles and cream of mushroom soup to chicken and veggies and mix together.Cook casserole in oven for 13 minutes.Lay sliced cheese on top of casserole and cook for another 2 minutes or until cheese is melted.Makes 2 1-cup servings.Number of Servings: 2Recipe submitted by SparkPeople user ONELASTREFRAIN.

The nutritional information for Quick Chicken Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 398.4

• Total Fat: 11.0 g
• Cholesterol: 32.5 mg
• Sodium: 719.8 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 7.7 g
• Protein: 19.7 g