The recipe Quick Skillet Chicken Mushroom Casserole

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Quick Skillet Chicken Mushroom Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quick Skillet Chicken Mushroom Casserole!

Quick Skillet Chicken Mushroom Casserole

Quick Skillet Chicken Mushroom Casserole Recipe
Quick Skillet Chicken Mushroom Casserole

When I don't have time to wait for the casserole to bake, I throw it into the skillet!

What Course Is Quick Skillet Chicken Mushroom Casserole?

Quick Skillet Chicken Mushroom Casserole is for Dinner.


How Long Does Quick Skillet Chicken Mushroom Casserole Recipe Take To Prepare?

Quick Skillet Chicken Mushroom Casserole takes 10 minutes to prepare.


How Long Does Quick Skillet Chicken Mushroom Casserole Recipe Take To Cook?

Quick Skillet Chicken Mushroom Casserole takes 20 minutes to cook.


How Many Servings Does Quick Skillet Chicken Mushroom Casserole Recipe Make?

Quick Skillet Chicken Mushroom Casserole makes 8 servings.


What Are The Ingredients For Quick Skillet Chicken Mushroom Casserole Recipe?

The ingredients for Quick Skillet Chicken Mushroom Casserole are:

2 cups dry rotini pasta
1 chicken breast, cut into chunks
1 onion, chopped
1 cup of coarsley chopped mushrooms
1 can of cream of mushroom soup
1 cup milk
garlic powder and black pepper to taste


How Do I Make Quick Skillet Chicken Mushroom Casserole?

Here is how you make Quick Skillet Chicken Mushroom Casserole:

prepare the pasta according to package directionsin the heated skillet cook the chicken, add the onion and mushrooms as chopping themremove mixture and keep warm on the sidemix the soup and milk and slowly heat in the skillet, add the chicken mixturedrain the pasta and add to skillet, mix wellserve!Number of Servings: 8Recipe submitted by SparkPeople user NICHOLEGUFFEY.


What's The Nutritional Info For Quick Skillet Chicken Mushroom Casserole?

The nutritional information for Quick Skillet Chicken Mushroom Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 4.6 g
  • Cholesterol: 9.1 mg
  • Sodium: 243.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.6 g

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