The recipe Slow Cooker Chicken Dressing Casserole

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Slow Cooker Chicken Dressing Casserole recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken Dressing Casserole!

Slow Cooker Chicken Dressing Casserole

Slow Cooker Chicken Dressing Casserole Recipe
Slow Cooker Chicken Dressing Casserole

What Course Is Slow Cooker Chicken Dressing Casserole?

Slow Cooker Chicken Dressing Casserole is for Dinner.


How Long Does Slow Cooker Chicken Dressing Casserole Recipe Take To Prepare?

Slow Cooker Chicken Dressing Casserole takes 5 minutes to prepare.


How Long Does Slow Cooker Chicken Dressing Casserole Recipe Take To Cook?

Slow Cooker Chicken Dressing Casserole takes 240 minutes to cook.


How Many Servings Does Slow Cooker Chicken Dressing Casserole Recipe Make?

Slow Cooker Chicken Dressing Casserole makes 12 servings.


What Are The Ingredients For Slow Cooker Chicken Dressing Casserole Recipe?

The ingredients for Slow Cooker Chicken Dressing Casserole are:

36 oz. boneless skinless chicken (This is calculated with 24 oz of breast and 12 oz of thigh)
1 bag herb stuffing (any flavor works with this)
1 Can low fat cream of chicken soup
2 Tbsp butter
3/4 cup water (about half of soup can)
Sage, minced onion, onion powder, salt, pepper to taste


How Do I Make Slow Cooker Chicken Dressing Casserole?

Here is how you make Slow Cooker Chicken Dressing Casserole:

In the crockpot, put chicken on bottom. Season with seasonings of your choice. Put in soup and water, then stuffing mix, top with butter.Cook on high 4-5 hours or on low 6-8 hours. I serve this with green beans and mashed potatoes. Serving Size: This makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LORI4CHRIST.


What's The Nutritional Info For Slow Cooker Chicken Dressing Casserole?

The nutritional information for Slow Cooker Chicken Dressing Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 6.4 g
  • Cholesterol: 58.8 mg
  • Sodium: 375.8 mg
  • Total Carbs: 181.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.7 g

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