The recipe Chicken and Noodles with Cauliflower

Made From Scratch Recipes

Chicken and Noodles with Cauliflower recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Chicken and Noodles with Cauliflower!

Chicken and Noodles with Cauliflower

Chicken and Noodles with Cauliflower Recipe
Chicken and Noodles with Cauliflower

I just made this up as I went along and Spark People calculated the nutritional info.....My family loved the meal. I hope yours does also .

What Course Is Chicken and Noodles with Cauliflower?

Chicken and Noodles with Cauliflower is for Dinner.


How Long Does Chicken and Noodles with Cauliflower Recipe Take To Prepare?

Chicken and Noodles with Cauliflower takes 10 minutes to prepare.


How Long Does Chicken and Noodles with Cauliflower Recipe Take To Cook?

Chicken and Noodles with Cauliflower takes 480 minutes to cook.


How Many Servings Does Chicken and Noodles with Cauliflower Recipe Make?

Chicken and Noodles with Cauliflower makes 10 servings.


What Are The Ingredients For Chicken and Noodles with Cauliflower Recipe?

The ingredients for Chicken and Noodles with Cauliflower are:

3 Large Chicken Breasts, frozen, thawed and cut into 5 pieces each
1 cup flour
1 can chicken broth
Salt, pepper, onion salt, garlic powder, paprika
1 pkg Chicken Gravy Mix
14 oz Egg Noodles
16 oz Frozen Cauliflower


How Do I Make Chicken and Noodles with Cauliflower?

Here is how you make Chicken and Noodles with Cauliflower:

Put chicken in bottom of crock pot. Mix chicken broth slowly into flour and chicken gravy and seasonings. Pour over chicken and cook on low for 8 hours. Break up chicken into bite size pieces in gravy. Cook noodles and cauliflower in boiling water, drain and add to chicken gravy mixture. EnjoyNumber of Servings: 10Recipe submitted by SparkPeople user PA_KITTY.


What's The Nutritional Info For Chicken and Noodles with Cauliflower?

The nutritional information for Chicken and Noodles with Cauliflower is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 2.8 g
  • Cholesterol: 78.0 mg
  • Sodium: 309.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.5 g

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