Dinner

Chicken and Cheese Noodle Bake is for Dinner.

Chicken and Cheese Noodle Bake takes several minutes to prepare.

Chicken and Cheese Noodle Bake takes several minutes to cook.

Chicken and Cheese Noodle Bake makes 8 servings.

The ingredients for Chicken and Cheese Noodle Bake are:

Ingredients:
Spaghetti, cooked (pasta), 1/2 box
Onions, raw, 1 medium (2-1/2" dia)
Green Peppers (bell peppers), 1 medium, chopped Flour, white, 6 TBSP
Milk, nonfat, 1 cup
Oscar Mayer Chicken Deli Fresh Breast Cuts (2 Cups), Campbell's Cream of Mushroom Soup (condensed),
1Can 10 3/4
Sour Cream, 0.5 cup
Kraft 2% Shredded Cheddar Cheese, 0.5 cup
Kraft Mozzarella Finely shredded Part Skim cheese, 1cup
Salt and Pepper to taste

Here is how you make Chicken and Cheese Noodle Bake:

Cook pasta. Saute onion and pepper until tender. Stir in milk and flour until well blended. Boil for 2 mins or until thickened. Add soup, sour cream, and chicken. Add mixture to drained pasta, toss to coat. Sprinkle with shredded cheese.Preheat oven to 350. Cover and bake for 20 min. Uncover and bake 5-10 min until bubbly. Serving Size: 11x7 inch pan, 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user PACKERMAN.

The nutritional information for Chicken and Cheese Noodle Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 9.7 g
• Cholesterol: 36.0 mg
• Sodium: 621.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.6 g
• Protein: 15.0 g