Dinner

Chicken Santa Fe is for Dinner.

Chicken Santa Fe takes 20 minutes to prepare.

Chicken Santa Fe takes 180 minutes to cook.

Chicken Santa Fe makes 6 servings.

The ingredients for Chicken Santa Fe are:

1 (15 ounce) can low sodium black beans, rinsed & drained
1/2 cup frozen sweet corn
1/2 cup chunky salsa
1 1/2 lb boneless, skinless chicken breasts
1/2 (8 ounce) package fat free cream cheese, cut into chunks
1/2 cup fat free shredded cheddar cheese

Here is how you make Chicken Santa Fe:

1. In a slow cooker, mix beans, corn and 1/2 cup salsa. Top with chicken and pour remaining salsa over the chicken. Cover and cook on HIGH for 3 hours, or until chicken is tender and cooked throughout.2. Remove chicken to a cutting board and cut into bite-sized pieces. Return chicken to slow cooker along with cream cheese. Stir and let cream cheese melt into the mixture to create a creamy sauce.3. For serving: You can serve the chicken & sauce over rice with a sprinkle of cheddar cheese on top. Or you can serve these as tacos with cheese and a couple of taco fixings such as lettuce and tomato.Serving Size:?Yield: 4 servings

The nutritional information for Chicken Santa Fe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.6

• Total Fat: 4.4 g
• Cholesterol: 70.0 mg
• Sodium: 540.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.0 g
• Protein: 34.6 g

The dietary needs meet for Chicken Santa Fe is Low Fat