The recipe chicken with prosciutto, fig jam and goat cheese

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chicken with prosciutto, fig jam and goat cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like chicken with prosciutto, fig jam and goat cheese!

chicken with prosciutto, fig jam and goat cheese

chicken with prosciutto, fig jam and goat cheese Recipe
chicken with prosciutto, fig jam and goat cheese

What Course Is chicken with prosciutto, fig jam and goat cheese?

chicken with prosciutto, fig jam and goat cheese is for Dinner.


How Long Does chicken with prosciutto, fig jam and goat cheese Recipe Take To Prepare?

chicken with prosciutto, fig jam and goat cheese takes 20 minutes to prepare.


How Long Does chicken with prosciutto, fig jam and goat cheese Recipe Take To Cook?

chicken with prosciutto, fig jam and goat cheese takes 30 minutes to cook.


How Many Servings Does chicken with prosciutto, fig jam and goat cheese Recipe Make?

chicken with prosciutto, fig jam and goat cheese makes 3 servings.


What Are The Ingredients For chicken with prosciutto, fig jam and goat cheese Recipe?

The ingredients for chicken with prosciutto, fig jam and goat cheese are:

1 lb. chicken breast
3 oz. prosciutto
2 tblsp olive oil
poultry seasoning
garlic powder
3 tbsp. fig jam
3 oz. goat cheese


How Do I Make chicken with prosciutto, fig jam and goat cheese?

Here is how you make chicken with prosciutto, fig jam and goat cheese:

Pound chicken breasts flat, place one slice prosciutto on each breast & pound again. sprinkle with poultry seasoning & garlic powder. Heat pan & add olive oil. Pan fry chicken 3 min. each side. Remove to baking dish. Top each breast with 1 tbsp. fig jam & 1 oz. goat cheese. Bake at 350 20 min til heated through & cheese melts.Serving Size: 3 5oz. servingsNumber of Servings: 3Recipe submitted by SparkPeople user IWANNAGOAT.


What's The Nutritional Info For chicken with prosciutto, fig jam and goat cheese?

The nutritional information for chicken with prosciutto, fig jam and goat cheese is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 19.3 g
  • Cholesterol: 119.7 mg
  • Sodium: 897.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.1 g

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