Dinner

Easy Mac and Cheese Veggie Chicken Casserole is for Dinner.

Easy Mac and Cheese Veggie Chicken Casserole takes 10 minutes to prepare.

Easy Mac and Cheese Veggie Chicken Casserole takes 30 minutes to cook.

Easy Mac and Cheese Veggie Chicken Casserole makes 8 servings.

The ingredients for Easy Mac and Cheese Veggie Chicken Casserole are:

4 Tbsp. I Can't Believe it is Not Butter - light
1 Cup 2% milk
8 oz Rotini
2 cup diced cooked skinless chicken
4 cup frozen mixed vegetables thawed
1 1/4 cup bread crumbs
1 tbsp. parmesan cheese
2 1/4 low fat shredded cheddar cheese

Here is how you make Easy Mac and Cheese Veggie Chicken Casserole:

1. Cook Rotini as directed. Set aside2. Combine 3 tbsp. ICBB (melted) with pasta, chicken, veggies and cheese. Put in a 8 in. baking dish. I PAM sprayed the dish first. 3. Combine bread crumbs, parmesan cheese and the 1 tbsp. ICBB and sprinkle on top. Bake for 30 minutes. Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user BHOUSEL1.

The nutritional information for Easy Mac and Cheese Veggie Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.0

• Total Fat: 11.3 g
• Cholesterol: 65.4 mg
• Sodium: 939.1 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 10.0 g
• Protein: 32.2 g