Dinner

Goat Cheese and Chicken Enchiladas is for Dinner.

Goat Cheese and Chicken Enchiladas takes 30 minutes to prepare.

Goat Cheese and Chicken Enchiladas takes 30 minutes to cook.

Goat Cheese and Chicken Enchiladas makes 8 servings.

The ingredients for Goat Cheese and Chicken Enchiladas are:

24 corn tortillas
2 cans Old ElPaso mild red enchilada sauce
1 cup crumbled Feta cheese
1 cup crumbled goat cheese
1-2 chicken breast, cooked and diced
1-2 Tbsp cilantro
2 cloves garlic, minced
1 small onion, minced
2 tbsp lime juice
salt and pepper to taste

Here is how you make Goat Cheese and Chicken Enchiladas:

Preheat oven to 375. In food processor, combine goat cheese, feta, cilantro, garlic, lime juice, salt and pepper. Pour into large bowl and mix in diced chicken. In groups of 5 or 6, wrap corn tortillas in damp paper towels and microwave for 1 minute. They will be HOT! One by one, fill with 2 tbsp of chicken/cheese mix and roll. Set onto bar pan side by side, should make 2 rows. After all the tortillas are rolled and onto bar pan, carefully pour enchilada sauce over top and sprinkle w/ monterey jack cheese. Bake for about 25-30 minutes or until cheese is begining to brown and bubble.Number of Servings: 8Recipe submitted by SparkPeople user DRAYOKI.

The nutritional information for Goat Cheese and Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.5

• Total Fat: 13.9 g
• Cholesterol: 67.8 mg
• Sodium: 1,243.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.1 g
• Protein: 25.3 g