Dinner

Totally Canned Cheese Chicken Broccoli Casserole is for Dinner.

Totally Canned Cheese Chicken Broccoli Casserole takes 15 minutes to prepare.

Totally Canned Cheese Chicken Broccoli Casserole takes 45 minutes to cook.

Totally Canned Cheese Chicken Broccoli Casserole makes 4 servings.

The ingredients for Totally Canned Cheese Chicken Broccoli Casserole are:

2 10 oz. packages of frozen chopped broccoli florets
2 cans chicken (I used Tyson lowfat)
1 (10.75 oz) can 98% Fat Free Cream of Mushroom Condensed Soup
1 4 oz. can mushroom pieces
1 cup Colby and Monterey Jack shredded cheese (I used Kraft brand)
1 cup lite mayonnaise
2 medium eggs, beaten
garlic salt
pepper
lemon juice
12 buttery round crackers (I used Ritz), crushed
3 tbsp. butter
Olive oil or Pam spray

Here is how you make Totally Canned Cheese Chicken Broccoli Casserole:

Pour frozen broccoli into the bottom of a greased pan (that's what the Pam is for).In a bowl, combine the soup, mayo, mushrooms, eggs, cheese, and seasonings thoroughly, then mix in chicken.Pour evenly over the broccoli.Sprinkle crackers evenly over the top.Lay butter, in pieces, on top of the crackersBake at 350 degrees for 45 minutes or until heated through and browned on top. Remember, if you make this ahead of time, the broccoli will thaw and require less cooking time, say, 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user DARKEDITOR.

The nutritional information for Totally Canned Cheese Chicken Broccoli Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 768.3

• Total Fat: 56.6 g
• Cholesterol: 204.3 mg
• Sodium: 1,092.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.7 g
• Protein: 47.8 g