Dinner

Cheesy Chicken Enchilada is for Dinner.

Cheesy Chicken Enchilada takes 10 minutes to prepare.

Cheesy Chicken Enchilada takes 30 minutes to cook.

Cheesy Chicken Enchilada makes 6 servings.

The ingredients for Cheesy Chicken Enchilada are:

La Tortilla Factory, Whole Wheat Low Carb Tortilla, 9 serving (remove)
Chicken Breast, no skin, 12 ounces (remove)
Cream of Chicken Soup, 2 can (10.75 oz) (remove)
Sour Cream, .5 cup (remove)
Mozzarella Cheese, part skim milk, 6 oz (remove)
Cilantro, raw, 3 tbsp (remove)
*Onion (raw), chopped, 6 tbsp (remove)

Here is how you make Cheesy Chicken Enchilada:

Mix all ingredients except tortillas. (chicken breast is precooked) Fill 6-9 tortillas with filling reseving a small amount to spread on the top. Cover pan with aluminum foil and cook at 450 degrees for 20-30 minutes, until hot and cheese bubbles.Serving Size: Makes 6 large tortilla shell wraps ( one 9x13 tray)Number of Servings: 6Recipe submitted by SparkPeople user DANAGUS.

The nutritional information for Cheesy Chicken Enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.8

• Total Fat: 18.1 g
• Cholesterol: 65.9 mg
• Sodium: 1,160.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 10.6 g
• Protein: 30.6 g

Cheesy Chicken Enchilada is Mexican cuisine.