Dinner

Chicken Chili (not white chili) is for Dinner.

Chicken Chili (not white chili) takes several minutes to prepare.

Chicken Chili (not white chili) takes several minutes to cook.

Chicken Chili (not white chili) makes 8 servings.

The ingredients for Chicken Chili (not white chili) are:

Use Ground low fat chicken breast
Use Diced tomato's with Jalapeno or green peppers

Here is how you make Chicken Chili (not white chili):

Combine tomato and beans in crock pot. Set on high and allow to boil. While that is heating (which may take a while), Brown chicken breast in non stick skillet. Do not use oil of butter. Season ground chicken breast to taste with pepper (be careful if you choose to salt, as the other canned ingredients already contain high levels of sodium). When chicken is completely cooked, add to crock pot. Continue to cook on high until mix comes to boil. Add chilli powder and cayenne pepper to crock pot. Allow to boil for 15-30 min, stirring frequently then reduce heat to low setting. Allow chili to cook for several hours for best flavor stirring frequently.Number of Servings: 8Recipe submitted by SparkPeople user JOHANSLAMMEAT.

The nutritional information for Chicken Chili (not white chili) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.1

• Total Fat: 2.0 g
• Cholesterol: 5.1 mg
• Sodium: 818.5 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 18.5 g
• Protein: 17.0 g

The dietary needs meet for Chicken Chili (not white chili) is Low Fat