Dinner

chili chicken tortilla casserole is for Dinner.

chili chicken tortilla casserole takes 15 minutes to prepare.

chili chicken tortilla casserole takes 30 minutes to cook.

chili chicken tortilla casserole makes 8 servings.

The ingredients for chili chicken tortilla casserole are:

1 lb chicken breast cubed (or left over chicken works too)
2 cans hormel chili vegetarian with beans
1 can delmonte petite zesty jalepeno diced tomatoes
6 mission multi grain flour tortilla, soft taco size, torn
4 oz velveeta cubed
1 tb Tastefully Simple - Simlply Salsa Mix

Here is how you make chili chicken tortilla casserole:

Heat oven to 350.season chicken with simply salsa mix and brown in pan sprayed with cooking spray. Spray baking dish with cooking sprayLayer 2 tortillas, torn into half dollar size pieces on bottom of pan, follow with 1/2 the tomatoes, 1/2 the chicken, one can of chili and 1/3 of the velveeta.Make one more layer, top with last two torn tortillas bake at 350 about 20 min, add the remaining cheese and bake another 10 min until heated through and cheese is melted. Serving Size: make 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user JILLY-ONCEAGAIN.

The nutritional information for chili chicken tortilla casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.1

• Total Fat: 6.5 g
• Cholesterol: 40.1 mg
• Sodium: 1,175.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 9.5 g
• Protein: 25.0 g

chili chicken tortilla casserole is Mexican cuisine.