The recipe Clean Eating- Ground Chicken Chili

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Clean Eating- Ground Chicken Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Clean Eating- Ground Chicken Chili!

Clean Eating- Ground Chicken Chili

Clean Eating- Ground Chicken Chili Recipe
Clean Eating- Ground Chicken Chili

What Course Is Clean Eating- Ground Chicken Chili?

Clean Eating- Ground Chicken Chili is for Dinner.


How Long Does Clean Eating- Ground Chicken Chili Recipe Take To Prepare?

Clean Eating- Ground Chicken Chili takes 15 minutes to prepare.


How Long Does Clean Eating- Ground Chicken Chili Recipe Take To Cook?

Clean Eating- Ground Chicken Chili takes 30 minutes to cook.


How Many Servings Does Clean Eating- Ground Chicken Chili Recipe Make?

Clean Eating- Ground Chicken Chili makes 8 servings.


What Are The Ingredients For Clean Eating- Ground Chicken Chili Recipe?

The ingredients for Clean Eating- Ground Chicken Chili are:

*Chicken - Extra Lean Ground chicken, 454 g
Onions, raw, .5 large
Garlic, 4 cloves
*Beans, Heinz, Light Red Kidney, 398 mL
*Beans, Unico, Black, 540 mL
Carrots, raw, 2 medium
*Hunt's - Original Tomato Sauce, 3 cup
Olive Oil, 2 tbsp
Red Ripe Tomatoes, 2 large whole


How Do I Make Clean Eating- Ground Chicken Chili?

Here is how you make Clean Eating- Ground Chicken Chili:

Brown ground chicken with onion and garlic in a pan with the olive oil. Once chicken is thoroughly cooked, drain off excess fat and add chopped carrots and beans. Add any herbs you like and stir until well combined. Add tomato sauce and simmer until heated all the way through. Serve with grated cheese (not included in nutrition information).Serving Size: Serving size approx 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user ODDMENTTWEAK.


What's The Nutritional Info For Clean Eating- Ground Chicken Chili?

The nutritional information for Clean Eating- Ground Chicken Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 10.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 728.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 19.7 g

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