Dinner

my chicken chili is for Dinner.

my chicken chili takes 10 minutes to prepare.

my chicken chili takes 300 minutes to cook.

my chicken chili makes 8 servings.

The ingredients for my chicken chili are:

2.2 pounds chicken breast
6 oz turkey breast
2 cans pinto beans
1 can chili beans
1/2 jar arriba salsa, smoked chipolte
1 jar Harris Teeter cilantro salsa 15 oz

Here is how you make my chicken chili:

spray slow cooker with non stick spray. place chicken/turkey in cooker and cover with salsa. cook 4 hours. take chicken out and shred meat, place back in cooker with canned beans and cook another hour to blend flavorsServing Size: 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for my chicken chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.2

• Total Fat: 6.0 g
• Cholesterol: 80.2 mg
• Sodium: 1,517.6 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 11.8 g
• Protein: 42.4 g

my chicken chili is Mexican cuisine.

The dietary needs meet for my chicken chili is Low Fat