Dinner

Chicken Chimichangas is for Dinner.

Chicken Chimichangas takes 10 minutes to prepare.

Chicken Chimichangas takes 30 minutes to cook.

Chicken Chimichangas makes 10 servings.

The ingredients for Chicken Chimichangas are:

3 cups of salsa
1 chicken breast cooked and cut into small pieces
1 cup of diced onion
.5 cup of shredded cheese
10 wheat flour tortillas
5 cherry tomatoes cut up
1-1.25 cup of snow peas cut up

Here is how you make Chicken Chimichangas:

Cook cut up chicken until done.Mix half of salsa, chicken, and onion in a pot on medium low heat, for about 25 minutes. Add bits of water if needed.Place small amout of mixture into center of each tortilla, sprinkle a little cheese, wrap up, lightly spread with cooking spray, olive oil, whatever you have on handBake in oven for 8 mins at 425deg, turn over and bake for anoth 5 mins. Top with remaining salsa, cheese, tomato, and snow pea. Serve with a side dish.Serving Size: Makes 10 tortilla wrap-upsNumber of Servings: 10Recipe submitted by SparkPeople user KSCHRAUT.

The nutritional information for Chicken Chimichangas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.8

• Total Fat: 3.5 g
• Cholesterol: 14.7 mg
• Sodium: 794.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.8 g
• Protein: 12.5 g