Dinner

Chinese Cashew Chicken is for Dinner.

Chinese Cashew Chicken takes 10 minutes to prepare.

Chinese Cashew Chicken takes 10 minutes to cook.

Chinese Cashew Chicken makes 4 servings.

The ingredients for Chinese Cashew Chicken are:

16 Oz Boneless/Skinless Chicken Breast
2 Tbsp Extra Virgin Olive Oil
2 Cloves Garlic
4 Dried Red Chili Peppers
1 Medium Red Bell Pepper
2 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1 Bunch Scallions, raw
1.5 Cups Cashew Nuts, roasted
4 Tbsp Cilantro, raw

Here is how you make Chinese Cashew Chicken:

Cut chicken into 1-1.5 inch cubes and set aside. Heat oil in a wok/large saute pan stirring around. Add garlic and chiles, fry until golden. Add chicken and stir-fry until browning begins then add the bell pepper. Add the oyster and soy sauces and stir in. Add scallions and cashews and continue to stir-fry for 2 minutes. Serve in bowl alone or over rice if desired. Garnish with Cilantro.Serving Size: Makes 4 individual servings.Number of Servings: 4Recipe submitted by SparkPeople user USMSEAN.

The nutritional information for Chinese Cashew Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 521.0

• Total Fat: 32.4 g
• Cholesterol: 65.7 mg
• Sodium: 691.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.7 g
• Protein: 36.2 g

Chinese Cashew Chicken is Asian cuisine.