Dinner

Chicken and Corn Hash - Crock Pot is for Dinner.

Chicken and Corn Hash - Crock Pot takes 10 minutes to prepare.

Chicken and Corn Hash - Crock Pot takes 300 minutes to cook.

Chicken and Corn Hash - Crock Pot makes 6 servings.

The ingredients for Chicken and Corn Hash - Crock Pot are:

*Potatoes, hashed brown, frozen, plain, unprepared, 6 cup
Onions, raw, 1 cup, chopped
Yellow Sweet Corn, Canned, 1 can (12 oz)
Sweet red peppers (bell), 1 cup, chopped
Mushrooms, canned, 1 cup
Salt, .25 tsp
Pepper, black, .25 tbsp
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup
Water, tap, .5 cup (8 fl oz)
White Wine, 4 fl oz
Chicken Breast, no skin, 16 ounces, chopped into 1 inch pieces

Here is how you make Chicken and Corn Hash - Crock Pot:

add potatoes, onion, corn, peppers, mushrooms, salt and pepper. in a separate bowl, mix soup, wine and water. add to potatoes and stir in chicken. cook on low heat in slow cooker for 5 hours or until chicken is done.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EFALLS6102.

The nutritional information for Chicken and Corn Hash - Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.6

• Total Fat: 3.9 g
• Cholesterol: 48.0 mg
• Sodium: 715.9 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 5.8 g
• Protein: 25.3 g